The Platonic essence of eggs: The perfect scramble eggs (oeufs brouillés) by Wells: "You really love someone very, very much when you make these eggs for them." Burke & Wells spent years in Paris, and if you
likelove good food, dive into their weblog.
Also from an American in Pompignan, Something Soup by Dean Allen. Not for the faint hearted: "abandon the project and go away until you’re ready to take this seriously."
French lesson du jour: miam = yummie!